Sicilian Pistachio Pesto Delicious for Pasta pizza and Bruschetta

Sicilian Pistachio Pesto

Sicilian Pistachio Pesto

ideal for seasoning pasta,

sandwiches, pizza and bakery products.

 

Ingredients: Pistachio 80%,

sunflower oil, salt,

black pepper.

PRODUCED IN ITALY

733 Items

5,45 €

Sicilian Pistachio Pesto
ideal for seasoning pasta,
sandwiches, pizza and bakery products.

Ingredients: Pistachio 80%,
sunflower oil, salt,

Packaging:
Jars: 190 g ℮ (cartoni | boxes: 12x190g)
Tins: 1-3 kg ℮ (cartoni | boxes: 6x1 kg – 4x3 kg – 2x3 kg)
Buckets: 5 kg - 20 kg ℮
Custom on demand

Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.

Nutritional Values 100 g
Energy 642 Kcal 1933 Kj
Protein 16,8 g
Carbohydrates 5,2 g
Fat 61,6 g

Swordfish in pistachio sauce
Fry onion and add a drop of brandy,
add the pistachio pesto, then put the
sauce on the top of the swordfish slice.
Put it in the oven in a baking tin with
oil, garlic and laurel for 15 minutes.

Produced and packaged by:
Via F. Baracca 59/A, Bronte Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY
www.aromasicilia.com - info@aromasicilia.com