Pure Sicilian Pistachio Paste, to recreate the original taste of sicilian pistachio ice cream in your own kitchen at home, the paste consists of pure paste for ice cream and you only need 250 gr. for your familiar needs, with this you can make at least 3 liters of ice cream. The paste can also be used for fillings and frostings.
Dosage: 80 to 100 grams per liter.
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Pistachio Ice cream Recipe
Ingredients: roasted and refined Pistachios.
Allergens: PISTACHIO, possible traces of ALMONDS, HAZELNUTS
PRODUCED IN ITALY
Tins: 250 gr
Custom on demand
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.
Nutritional Values 100 g
Energy 630.9 Kcal - 2605.9 kj
Fats 56.1 of which saturated 5.6 g
Carbohydrates 8,1 g of which sugar 4.5 g
Fiber 10.6 g
Proteins 18.1 g
salt 0 g
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