unsalted and dried with traditional
methods. To be eaten as a delicious
snack. Very nutritive with lots
PRODUCED IN ITALY
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The traditional Harvesting of pistachio in Bronte
The production of pistachio is made in Bronte, on the northwest side of the Etna, where the fertile lava soil enriches pistachios with certain minerals, vitamins and antioxidants otherwise not found in other types of pistachios. To achieve this, harvesting occurs every two years, still entirely manual, to ensure the fruits have the time to accumulate all the substances slowly. The legend says that the pistachio is also an aphrodisiac ... who knows after eating these fruits some Etna lava will flow in your veins!
Pistachio in Shell 500 g
Trays: 100 g ℮
Vacuum: 250 g - 500 g - 1 kg ℮
Sack: 5 kg - 10 kg - 20 kg ℮
Custom on demand
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.
Nutritional Values 100 g
Energy 578 Kcal
Protein 21 g
Carbohydrates 6,5 g
Fat 52 g
Minerals 2 g
Fiber 12 g
Produced and packaged by:
Via F. Baracca 59/A, Bronte Per Aroma Sicilia R.E.A. 327064,
www.aromasicilia.com - firstname.lastname@example.org