Sicilian Icecream

Sicilian Pistachio Ice cream 

Ingredients: roasted and refined Pistachios.
Dosage: 80 to 100 grams per liter.
PRODUCED IN ITALY
 
Packaging:
Tins:  1-3 kg ℮ (boxes: 6x1 kg – 2x3 kg )
Buckets: 5 kg - 10 kg - 20 Kg ℮
Custom on demand
 
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.
 
Nutritional Values  100 g
Energy 670 Kcal
Protein 20,9 g
Carbohydrates 9,6 g
Fat 60,9 g
Minerals 2 g
Fiber 1,2 g   
 
Produced and packaged by:
Via F. Baracca 59/A, Bronte   Per Aroma Sicilia R.E.A. 327064,
BRONTE, ITALY
www.aromasicilia.com       -       info@aromasicilia.com