Ingredients: Pure Sicilian Pistachio Paste
Product for ice cream and pastry
The paste can also be used for fillings and frostings.
Pasty appearance, deep green color, characteristic smell.
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Sicilian Pistachio Ice cream
Ingredients: roasted and refined Pistachios.
Allergens: PISTACHIO, possible traces of ALMONDS, HAZELNUTS
Dosage: 80 to 100 grams per liter.
PRODUCED IN ITALY
Tins: 1-3 kg ℮ (boxes: 6x1 kg – 2x3 kg )
Buckets: 5 kg - 10 kg - 20 Kg ℮
Custom on demand
Shelf life 12 months in cool, dry place, away from direct sunlight.
Transported and stored in ambient temperature and humidity.
Nutritional Values 100 g
Energy 630.9 Kcal - 2605.9 kj
Fats 56.1 of which saturated 5.6 g
Carbohydrates 8,1 g of which sugar 4.5 g
Fiber 10.6 g
Proteins 18.1 g
salt 0 g
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